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Salmon Pasta in Italy – Sashimi in Japan

Norway Royal Salmon exports almost 1 million salmon meals every day.

Our sustainable salmon are most often shipped as fresh salmon chilled on ice. This method preserves excellent quality all the way to the market places of Europe, USA and Asia and says much about the efficiency of our advanced production and logistics operations. Total control of the quality of our salmon farming from smolt to the market place enables us to ship fresh salmon around the world in this way. It is this excellent quality that makes it possible to serve the salmon raw as sushi or sashimi around the world.

Committed to healthy and tasteful meals

When it comes to healthy eating, almost nothing can compare with salmon. The fish is full of vitamins, Omega-3 and proteins. Furthermore, salmon is low in calories, and contains almost only healthy fat. It is so healthy that the Norwegian Scientific Committee for Food Safety, in its report for 2014, concluded that everyone should eat more fish, or, as we would put it – salmon. Nevertheless the main reasons for salmon’s popularity as a foodstuff are the taste and the many different ways in which this fish can be served. You can eat it raw. You can poach it, bake it, roast it or grill it. So we are proud to see that our sustainable salmon is served as salmon pasta in Italy, as sushi in Japan or grilled in the USA.

[Tilbake]